​The Why?
Keto.Kitchen came about in a difficult time in my life.
Being a Type 1 diabetic isnt easy
Not to mention the complications of it, but I also have Fibromyalgia. Which honestly isnt fun.
Having resigned myself to boring and mostly bland ketogenic food, that cost a lot for what it was.
I decided that enough was enough!
I started a mission to make tasty and reasonably priced ketogenic food that was suitable for a keto diet,
yet full of protein and was reasonably priced!
Next was the experimentation process.....
I did lots of research on different flours and each came with its difficulties.
I decided almond and coconut flour were the most readily available.
Granted it wasn't cheap to bulk buy but I was sure the end result would justify the cause!
Cue hours of baking and trialling recipe after recipe.
Some were unstable and went straight into the bin!
But after focusing a week at a time on each product, (2 weeks for the perfect brownies)
I have completed market research, and now I have started my journey!
Feel free to follow my journey on Instagram, TikTok & now my own website!